This pasta-making class offers the perfect blend of culinary education and Italian hospitality. Led by a local chef, you&rsquo;ll learn the art of crafting traditional pasta in a fun, relaxed setting, making it ideal for food lovers and travellers looking for an authentic Roman experience. Plus, the Prosecco and delicious meal you enjoy at the end make it all the more rewarding!

100% refund if cancelled 1 day before departure

The entire experience lasts approximately 3 hours, including the cooking class and meal.

Yes, the class is designed for all skill levels. The chef will guide you through every step, making it a fun and educational experience for everyone.

You&rsquo;ll typically learn to make classic Roman pasta, such as fettuccine or ravioli, though the specific types may vary depending on the season and ingredients.

Yes, please inform the organisers in advance of any dietary restrictions, and they will do their best to accommodate your needs.

Yes, a glass of wine is included with the meal, along with soft drinks for those who prefer a non-alcoholic option.

There’s nothing quite like a home-cooked Italian meal, especially when it has been prepared with the help of a professional chef and when you get to enjoy it in a beautiful private space in Rome.This is an experience that’s typically reserved for the real Romans, but now you can experience it too on this 3-hour cooking class.You’ll meet the chef in the beloved Trastevere neighborhood, and be greeted with Prosecco and snacks, the perfect aperitivo to get the class started. Soon it will be time to learn how to make pasta from scratch. If you want to make authentic Italian food at home, this is the number one skill to learn. The chef will guide you and the members of your small group through the hands-on process. Feel free to ask about anything related to food or Rome! This is your chance to learn how to cook and eat like a local.Finally, it will be time to eat. Enjoy your home-cooked pasta, accompanied by a good Italian wine, and finish with a delicious gelato. By the end, you won't be leaving with just a pleasant memory, but also with the know-how for making an authentic Italian dish to impress friends and family back home! Meeting Point:Meet in the middle of the square, near the main central staircase. Your coordinator/chef will be wearing a chef's coat and holding a Walks of Italy meeting sign. Piazza Trilussa, Rome, Metropolitan City of Rome, Italy

Duration

Start & End Time

Pick-Up & Drop-Off

Minimum Age

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<ul>
	<li>Get up to 10% cash back per person when you book with us</li>
	<li>Pasta-making class with a local chef.</li>
	<li>Prosecco and snacks upon arrival.</li>
	<li>All ingredients and cooking equipment.</li>
	<li>Dinner with the pasta you&rsquo;ve prepared, accompanied by local sauces and dishes.</li>
	<li>Wine or soft drinks during the meal.</li>
</ul>

Know in advance:There is an Italian chef to guide you. They will show you how to make two different pasta dishes. One of the dishes will be a Ravioli dishPlease notify the local operator of any food allergies, dietary restrictions or other special requirements during your Rome pasta-making classAdditional food and drinks are available. Please note that they're not included in the price, so they'll need to be paid separatelyProsecco, wine, apéritif, and dessert are included The tour complies with all local government regulations. Please refer to local government guidelines for the most up-to-date informationVouchers on smartphones or tablets are accepted. Printed vouchers are also accepted.

Pasta-Making Class, Tasting and Prosecco with Local Chef in Rome

Meet in the middle of the square, near the main central staircase. Your coordinator/chef will be wearing a chef's coat and holding a Walks of Italy meeting sign.

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Pasta-Making Class, Tasting and Prosecco with Local Chef in Rome

Pasta-Making Class, Tasting and Prosecco with Local Chef in Rome

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Pasta-Making Class, Tasting and Prosecco with Local Chef in Rome

Pasta-Making Class, Tasting and Prosecco with Local Chef in Rome

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Reviews for Pasta-Making Class, Tasting and Prosecco with Local Chef in Rome

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Frequently Asked Questions